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Vijayanagar

Vijayanagar

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Almond Milk Laddu
Almond Milk Laddu

Almond milk laddu is a sweet, bite-sized dessert popular in India, made from almond milk, sugar, ghee (clarified butter), and ground nuts. The dish is a vegan alternative to traditional laddus, which are usually made with dairy products such as ghee or milk.
Ingredients

almond milk, almonds, cashews, ghee, cardamom powder

Allergen Declaration

Individuals who are allergic to tree nuts or dairy products should avoid consuming almond milk laddu or check the ingredients carefully before consuming.

Anjeer Kalakand
Anjeer Kalakand

Anjeer Kalakand is a rich and creamy Indian sweet made from figs (anjeer) and paneer (Indian cottage cheese). It has a fudgy and slightly grainy texture and is infused with the flavors of figs and cardamom.
Ingredients

paneer, dried figs, milk powder, milk, ghee, cardamom powder, almonds or pistachios

Allergen Declaration

dairy products, tree nuts

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