oozing with ghee, smooth and soft. The one they make is crisp, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. That�s how it turns stiff and crispy. ASHA sweets mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee.

The one they make is soft, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. Thats how it turns smooth and soft. Asha\'s mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. It mainly contains gram floor, maidha and khova

Kesar Badam Halwai is an excellent sweet delicacy made of Irani badam, ghee, khoya, pista, kesar and sugar.

Delicious soft, smooth and juicy gulab jamun is mouth watering dish. A sweet.Balls of thickened milk and flour are deep-fried in ghee until golden brown and soaked in sugar syrup.

This product should be consumed in the same day. For better taste keep it in the refrigerator and shouldn’t be kept outside the refrigerator more than 2 hours.