The one they make is soft, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. Thats how it turns smooth and soft. Asha\'s mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. It mainly contains gram floor, maidha and khova
Very delicious and yummy halwa is made using pure ghee and various dry fruits. It appears to have rubber like texture hence also called as rubber halwa. You will surely like Bombay Halwa which is a blend of desi ghee and dry mawa and appears sparkling.
Sohan papdi is one of the most popular Indian desserts for festive gifting.Only pure ghee is used for sweets and double-refined corn oil for namkeen without any compromise on the quality. Treat your family and friends with this delicious dish.
sweet pheni is a special kind which is so yummy that one cannot just resists for more. It is prepared withï¿½pure ingredients and the best quality ghee, flaky, shredded, maidha and almonds and pista on top.
Sohan Halwa is sweet which is solid and sticky in nature sohan halwa is the sweet contains milk, dry fruits and maida as the prime ingredients.sohan halwa attracts the eaters with its nutty texture and rich taste.