Cashew burfi is also known as Kaju Katli is the basic Indian sweet without which no party or wedding gets complete. Burfi is usually made by thickening milk with sugar and comprises of other ingredients as well. As the name suggests, the basic ingredient in this Indian sweet is Kaju (Cashew Nuts).
The one they make is soft, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. Thats how it turns smooth and soft. Asha\'s mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. It mainly contains gram floor, maidha and khova
Very delicious and yummy halwa is made using pure ghee and various dry fruits. It appears to have rubber like texture hence also called as rubber halwa. You will surely like Bombay Halwa which is a blend of desi ghee and dry mawa and appears sparkling.