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Dal mixture accompany very well with lunch and any vareity rice. This will bring you the taste of mixture of all dhals along with omapodi and cashews, intresting snack. Also very good for health.
The andhra murukku is light, crispy and delicious it is one of the popular evening snacks. Andhra murukku is made from rice flour, yellow moong dal, white sesame seeds, cumin seeds, chilli powder, butter and salt the most popular shape of andhra murukku is a ring shape.
Ribbon murukku is crispy and crunchy savouries. Here are homemade tasty ribbon murukkus to satisfy your hunger and give you happiness. Start munching ribbon murukku.
Exquisite blend of clove and pepper gives a spicy punch. Spice up your taste buds with Laung sev.
Nippattu is spicy, crunchy and crispy snak of karnataka with the ingrediants Rice flour, Maida, Fine cream of wheat, Red chilli powder, hing, Peanuts, Fried gram dal, Salt, oil, water, Oil. Prepared especially among the health & diet concious people. Baked Nippattu is as tasty as the traditionally popular one.
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