Cashew burfi is also known as Kaju Katli is the basic Indian sweet without which no party or wedding gets complete. Burfi is usually made by thickening milk with sugar and comprises of other ingredients as well. As the name suggests, the basic ingredient in this Indian sweet is Kaju (Cashew Nuts).
The one they make is soft, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. Thats how it turns smooth and soft. Asha\'s mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. It mainly contains gram floor, maidha and khova
Asha sweet special mothichur Ladoo is famous for their soft buttery feel, and their smooth texture makes them almost melt in the mouth.Motichur Ladoo is very tasty. It is made up of very small boondi of besan cooked in Desi Ghee totally and further dipped in sugar syrup gives it sweet taste.
White spongy, softy ball soaked in sugar syrup is made with chenna. It has a succulent sweetness that draws you in. Rose water is added to enhance taste.including fresh cow milk with their purest ingredients it makes the eaters to pick it.
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