Cashew burfi is also known as Kaju Katli is the basic Indian sweet without which no party or wedding gets complete. Burfi is usually made by thickening milk with sugar and comprises of other ingredients as well. As the name suggests, the basic ingredient in this Indian sweet is Kaju (Cashew Nuts).
Badam Pista Big Ladoo is an excellent sweet delicacy made of wheat flour, gond or gaund (mastic gum), ghee, almond, pistas, raisin, sugar, coconut powder, cardamom powder and sugar. Badam Pista Big Ladoo is a very healthy dish and provides warmth to the body and is often eaten during winters. Dry fruits are considered to be exceptional essential nutrient and are very beneficial to health.
Sugarless dryfruit burfi is sugar-free, fat-free and healthy burfi (sweet) and works great as snack too. Loaded with cashew nuts, almonds and dates. This easy and healthy burfi is for kids snack box too or to satisfy those sweet cravings.
The one they make is soft, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. Thats how it turns smooth and soft. Asha\'s mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. It mainly contains gram floor, maidha and khova
Potato mixture from Asha Sweet is delicious to taste. The royal namkeen is full of tasty potato, cashew, almond, and raisin laced with salt and sugar. This flavourful snack can be enjoyed anytime with family and friends.
White spongy, softy ball soaked in sugar syrup is made with chenna. It has a succulent sweetness that draws you in. Rose water is added to enhance taste.including fresh cow milk with their purest ingredients it makes the eaters to pick it.
This product should be consumed in the same day. For better taste keep it in the refrigerator and shouldn’t be kept outside the refrigerator more than 2 hours.