Sohan papdi is one of the most popular Indian desserts for festive gifting.Only pure ghee is used for sweets and double-refined corn oil for namkeen without any compromise on the quality. Treat your family and friends with this delicious dish.
The one they make is soft, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. Thats how it turns smooth and soft. Asha\'s mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee. It mainly contains gram floor, maidha and khova