The andhra murukku is light, crispy and delicious it is one of the popular evening snacks. Andhra murukku is made from rice flour, yellow moong dal, white sesame seeds, cumin seeds, chilli powder, butter and salt the most popular shape of andhra murukku is a ring shape.
Nippattu is spicy, crunchy and crispy snak of karnataka with the ingrediants Rice flour, Maida, Fine cream of wheat, Red chilli powder, hing, Peanuts, Fried gram dal, Salt, oil, water, Oil. Prepared especially among the health & diet concious people. Baked Nippattu is as tasty as the traditionally popular one.
The ring of heaven is kodbale. Prepared by the ingredients rice flour, refined flour, wheat flour, chutney dal, dry coconut and spices to taste. Kodbale attracts the eaters by its spicy, crunchy and crispy awesome taste.
Red Kashmiri Chilly distinguished by bright red color proportionately mixed with cashews and other ingredients is a must for moderate and high spice cashew lovers. These cashews are roasted at perfect temperature to preserve original taste of Chilly and Cashews. Simply crispy and tasty nuts packed in air tight containers perfectly sealed to preserve original taste.