A delicious soft, smooth and dry gulab jamun is mouth watering dish. A sweet.Balls of thickened milk and flour are deep-fried in ghee until golden brown and soaked in sugar syrup till they absorb the syrup and become soft from inside. Then drained off from the sugar syrup and just rolled in sugar and refrigerated.
This product should be consumed in the same day. For better taste keep it in the refrigerator and shouldn’t be kept outside the refrigerator more than 2 hours.