oozing with ghee, smooth and soft. The one they make is crisp, not so hard but stiff mysore pak while that process, it oozes out the ghee, so they collect it too. That�s how it turns stiff and crispy. ASHA sweets mysorepak. This version is also the authentic preparation of mysore pak, it will melt in your mouth once you pop in your mouth, of course with loads of ghee.